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Classification: V.S.Q.
Vineyard: Giorgi
Production Area:  Canneto Pavese, Lombardy Region, Italy
Grapes: Pinot Nero
Alcohol: 12% Vol
Sugar: 12 g/L
Dry Extract: 27.5 g/L
Serving Temperature: 6-8 °C
Aging: 4 years
Bottles Capacity: 750 ml

Giorgi Estates is the one of the best Italian champenoise method wine producer, and as today is still a family run company. The origin is dated 1875, and since that age they studied the champanoise method processes and adapted them to the typical grapes of Oltrepo’ Pavese. The Winery is located in the heart of Oltrepo’ Pavese, where the best quality vines grow. Crudoo Rosèe is the latest project of Giorgi. The best Pinot Nero grapes are directly selected in the vineyard, and the enologist does an accurate maceration on the skins keeping the must refrigerated. The second fermentation occurs in autoclave, and for the first time in the world the tank is connected with classical music vibrations. This special process softens the polyphenols, creating a more rounded wine with freshness and deep flavours. Then, during the last month of second fermentation, Giorgi adds some exhausted yeasts previously used into the champenoise method, in order to characterize the Crudoo Rosèe with special flavours. The final stage regards the bottling, which occurs without filtering the wine.