The Vinum Cococciola Abruzzo D.O.P. is a white organic fine wine, and the Vinum winery is one of few producers of this wine in the world.

The Cococciola is an ancient grape that grows only in the Abruzzo region in a 450 Ha area that is really difficult to cultivate. The The Vinum Cococciola vine’s yield is very low, and it guarantees high quality grapes. Roberto uses a limited quantity of green copper to protect his vines, and follows strict adherence to the rules for organic production. These grapes have a high acidity, even if they are harvested in late September.

The Vinum fermentation and maturation processes occur at low temperature, in order to preserve and adapt the freshness features of the grape. The long maceration at low temperature on the skins slowly extracts the flavours from the Cococciola grapes. The final result is a unique white wine, sapid and fragrant, which can be easily paired with a variety of meals.

Classification: D.O.C. Abruzzo
Vineyard: The Vinum Estates
Production Area: Nocciano, Abruzzo Region, Italy​
Grapes: Cococciola
Alcohol:  12.5% Vol
Sugar: 0.5 g/L
Dry Extract: 20.5 g/L
Serving Temperature: 8-10 °C
Aging: 5 years
Bottles Capacity: 750 ml