Sardinia is the second-largest island in the Mediterranean Sea. It’s an unspoiled land where nature smells Helichrysum, Myrtle and Juniper. In this extraordinary context we find the terrain of Gallura situated a few kilometres from the town of Olbia and the beautiful colours of the Emerald Coast. This is where we find the Mason Mannu Estate, literally translated “Great Property” in the Sardinian language.


The estate extends 150 acres, of which 47 acres are vineyards, surrounded by oak trees, rivers, Mediterranean scrubland and mountains of granite. All the processes of the vineyard are performed manually, without using pesticides, herbicides or chemical fertilizers. Mason Mannu prefers the biodynamic and natural way of making wine.The yield per hectare is deliberately kept very low in order to encourage the vigor of the plants and the quality of fruits.


The Cannonau wine produced by Tenuta Masone Mannu has a unique character which is not easy to duplicate. It satisfies even the most demanding wine lover’s palates. Its minerality, spices and red wild berries recall the perfumes and the taste of that unique land they call Sardinia.

Classification: D.O.C.
Vineyard: Tenuta Masone Mannu
Production Area: Monti, Sardinia Region, Italy
Grapes: Cannonau di Sardegna
Alcohol:  15% Vol.
Sugar: 0 g/L
Dry Extract: 25.9 g/L
Serving Temperature: 18 °C
Aging: 5 years
Bottles Capacity: 750 ml