The Vinum Cerasuolo D.O.P. is a rosè fine wine, produced only in the Abruzzo Region. The appellation started in 2010, but Roberto started to produce his Cerasuolo in 2002 from his organic vines. These vines are located on hills at 300m above sea level with South – South East exposure, and the same high quality grapes are also used to produce the The Vinum Montepulciano D.O.C. and Colline Pescaresi I.G.T.

Grapes are cultivated following the strict rules for organic production, and only a limited quantity of green copper is used to protect the vines and their fruits. Roberto personally grows grapes, and a final double selection occurs during the harvest first in the vineyard and then in the cellar. Starting from the pressing to the final bottling, all the processes occur at low controlled temperatures, in order to preserve the high quality features of these grapes.

This Cerasuolo D.O.P. is a fantasitc medium body rosé wine thanks to the natural antioxidants of the Roberto’s Montepulciano grapes giving it great longevity.

Classification: D.O.P. Abruzzo
Vineyard: The Vinum Estates
Production Area: Nocciano – Abruzzo Region - Italy​
Grapes: Montepulciano
Alcohol:  12.5% Vol
Sugar: 0.5 g/L
Dry Extract: 28.7 g/L
Serving Temperature: 12 °C
Aging: 5 years
Bottles Capacity: 750 ml

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