In a small area of Barbaresco’s hill, at 350mt altitude, Roberto Dragani grows his own Barbaresco vines. These vines, which have grown in the area since the Roman age, are more than 20 years old. The quaity of the vines is high and the yield per hectare is very low. The Vinum produces the Barbaresco D.O.C.G. wine exclusively during the best vintages, and ages the wine for more than 10 years. The hard work starts in the vineyard, where the grapes are grown carefully, in order to obtain perfectly balanced and ripe bunches. Malolactic fermentation and aging slowly occur in big Slavonian oak barrels, in order to maintain the structure of the bouquet. While resting several years in the cellar, the Barbaresco The Vinum matures until it becomes an austere wine, well appreciated as meditation wine. The result is a Barbaresco D.O.C.G. which fully envelopes the terroir it comes from, respecting age old traditions. Besides worldwide praise, its most notible award was granted by James Suckling and Decanter.

Classification: D.O.C.G. Barbaresco
Vineyard: The Vinum Estates
Production Area: Barbaresco – Piedmont Region - Italy​
Grapes: Nebbiolo
Alcohol:  14% Vol
Sugar: 0.5 g/L
Dry Extract: 29.5 g/L
Serving Temperature: 16-18 °C
Aging: 15+ years
Bottles Capacity: 750 ml

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